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Sweet and Creamy Cornbread Muffins
2 boxes jiffy corn muffin mix
2 eggs
1 can cream corn
1/2 cup milk
2 Tablespoons honey
Mix all ingredients. Spray muffin tin with butter spray, or line with muffin cups. Scoop out corn muffin mix with 1/3 cup so that all muffins are equal in size. Bake at 400 for 15-20 minutes, or until tops are lightly browned. Makes twelve of the creamiest sweet muffins you ever ate!
Made corn muffins just the other day. I will have to give this a try. Love corn muffins, but sometimes they are dry. Therefore I eat them toasted with butter and strawberry preserves. This sounds like they would not be dry. Visit my blog, http://cookingwithcatherinenochella.blogspot.com for different recipes. I like the layout of your blog.
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