Ingredients:
Chicken breasts or tenders (boneless and skinless)
1/3 C Olive Oil
1 C Chicken broth
1/2 C white wine or chicken broth
1 lg bunch Cilantro
1 T chopped fresh garlic
1 tsp salt
1/2 tsp pepper
1-2 T ground Cumin
1 Lime juiced
Place all ingredients (except chicken) into the blender. Adjust to taste. Place chicken and green sauce into a plastic bag and marinate 5minutes to 5 hours (depending on the time you have available.) Heat a large skillet over medium high heat and add a few tablespoons of olive oil to the pan. Carefully pull chicken from the bag and sear in the hot oil, 3 minutes per side. Pour all of the remaining green sauce over the seared chicken, cover and simmer on low. Prepare white rice as a side. When the rice is done, serve with green chicken and sauce.
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This is a FAVORITE Go-To dinner at our house!
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