Grilled Fish Po Boys

1/2 cup mayonnaise
2 tablespoons dill pickles, finely chopped
2 tablespoons green onions, finely chopped
2 freshly squeezed lemons
1/4 teaspoon garlic powder
4 fresh tilapia fillets
Olive oil
salt
freshly cracked black pepper
lemon pepper
4 hoagie rolls
2 medium beefsteak tomatoes, cut into 8 slices
4 leaves romaine lettuce
1 red onion, sliced

Combine the mayonnaise, pickles, green onion, 1 lemon juiced, and garlic powder in a small bowl, and set aside.

Brush the tilapia fillets with some olive oil and season them with the salt, black pepper, lemon pepper, and the juice of one lemon.

Heat a saute pan over medium/high heat, and spray with olive oil. Gently lay each fillet in the hot pan and cook, about 3 minutes per side.

Cut each hoagie roll lengthwise. Toast the bread on the grill, or in the toaster over/broiler, until toasted, about 1 minute.

Spread toasted bread with tartar sauce, and layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato, sprinkle with salt and pepper, red onion, and 1 lettuce leaf. Spread the top slice of bread with tartar sauce and cover the sandwich. Repeat with remaining bread and filling and serve.

*inspired by Paula Deen and son