Ingredients:
2 pounds ground meat (I use ground turkey)
2 cups diced onions
1 cup diced bell pepper
1 can pinto beans
1 can kidney beans
1 can black beans
1 can whole kernel corn
1 can hominy
1 can Mexican-style stewed tomatoes
1 can diced tomatoes
1 can Rotel tomatoes
1 package dry taco seasoning mix
1 package dry ranch salad dressing mix
1 bunch chopped cilantro
Garnishes:
Corn chips
Grated cheese
Sour cream
Chopped green onions
Olives
Jalapenos
Brown meat, onions and bell pepper. I drain my meat to get rid of all the excess grease. Stir in all other ingredients (I do NOT drain any of the cans; that way I'll have more liquid in the soup) and simmer on medium heat on the stove for one hour, OR in crock pot for 6-8 hours on low or 4-5 on high. Serve in bowls and garnish as desired.
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