CandyBar Cake

1 - 10 oz bag pretzels
1- 15 oz bag Oreo cookies

1 cup melted butter

1/4 cup melted margarine

3 tubes Peanut Butter Cookie dough

52 Reese’s Peanut Butter Cups (or enough to make one layer)

2 boxes Brownie Mix, mix batter following package directions

1-2 tablespoons Brandy

Chocolate frosting

1. Crush the pretzels and Oreos in batches in a food processor.  (Do not crush the pretzels to dust.  Keep some small pieces to keep the crust crunchy.) 
2. Mix the melted butter with the crumbs. Press into lightly greased pan.
3. Make the cookie dough according to the package. Lightly press the cookie dough evenly on top of the pretzel/Oreo crust.
4. Unwrap 24 snack-size Reese’s Peanut Butter cups and cover the cookie dough with the candy.
5. Prepare your brownie mix and pour evenly over the Peanut Butter Cups.
6. Bake at 350 degrees for 40-45 minutes.
7. Cool for 10 minutes.
8. Poke holes in the brownie and drizzle brownies with brandy.
9. Warm frosting slightly and pour over top of cake.
10. Allow cake to set, and serve!