1 - 2 racks Pork Ribs1 Onion, sliced
Salt & Pepper
1 bottle BBQ Sauce, your favorite is fine (I prefer STUBBS)
*TIP - I always line my crock pot with one of the disposable liners... it saves the trouble of a messy clean up after dinner.
Slice onion. Salt and pepper ribs. Place ribs in crock pot. I have to cut them in half to fit them in the pot. I always put in two rack of ribs, and they go FAST! Pour sauce over the top of each slab of ribs and spread onions on top. With two racks of ribs I use the entire bottle of sauce, but if only one rack of ribs maybe half the bottle.
Cook on low 6-8 hours. The will FALL OFF THE BONE and MELT IN YOUR MOUTH!
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