Moroccan Burgers

1 pound ground turkey
1 pound turkey sausage, out of the casing
1/2 onion, grated
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped
1 inch piece fresh ginger, grated
2 cloves garlic, minced
2 tablespoons ground cumin
1 tablespoon curry powder
2 teaspoons smoked paprika
2 teaspoons coriander seed
2 teaspoons kosher salt
1 teaspoon pepper
Extra-virgin olive oil
6 buns or rolls, split and toasted
1/2 cup mango chutney
3/4 cup plain yogurt
1 lemon, juiced
1 bag Shredded cabbage

Combine turkey, onion, cilantro, basil, ginger, garlic, cumin, curry, paprika, coriander, salt, and pepper until all ingredients are mixed thoroughly. Do not over mix or your burgers will be tough.

Heat a large skillet or grill pan over medium heat and drizzle with extra-virgin olive oil. Cook patties 5-6 minutes on each side.

In a separate bowl mix chutney, lemon and yogurt until well combined. Season with salt and pepper and fold in the slaw. Refrigerate until you are ready to serve your burgers.

Place patties on toasted rolls and pile with chutney slaw. Serve with steak fries dusted with smoked paprika.

Serves 6